Prepare a graham cracker crust. Stir one package of Strawberry Danish Dessert into 1 3/4 cups of cold water in medium saucepan. Boil for 1 minute stirring constantly. While cooling beat in small mixing bowl 8oz of cream cheese with 1/2 cup sugar. Fold in 8oz whipped cream and 2 Tbs of Danish dessert mix. Spread over crust. Fold 4 cups of strawberries into Danish dessert. Spoon over cream cheese. Let chill for 3-4 hours. Eat and Enjoy.
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YUMMY!!!!!!!!!!!!!!!!!!!!!! |
All bids started at $1 but this pie sold at $12 !!!!!
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